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Weddings at Capitol Peak BallroomBase Village Conference Center
The Grand Ballroom creates a memorable occasion for you and your guests:
Sample Menu by ASC CateringStationed Hors D’oeuvres Antipasto & Cheese Display~ To include imported and domestic Cheeses, seedless red grapes, fresh seasonal berries, fresh figs, marinated olives, caramelized onions, roasted red peppers, bocconcini, sliced cured meats, pepperoncini, cornichons, marinated artichoke hearts, parmesan Reggiano accompanied with assorted crackers and toast points Tray Passed Hors D’oeuvres: Asian Gazpacho with Chile Glazed Shrimp, served in a votive Seared Sea Scallop with Apple and Smoked Bacon Relish Wild Mushroom and Baked Brie in Mini Puff Pastry Cups with Raspberry-Chili Jam Plated Dinner To Start Organic Arugula with Palisade Peaches, Avalanche Goat Cheese & Honey Mustard Vinaigrette Followed by… Seared Beef Tenderloin and Pan Seared Alaskan Halibut with Chive Butter Truffled Mashers & Steamed Asparagus Finally… Assorted Mini Cupcakes to include Red Velvet with White Frosting, Vanilla with Coconut Frosting and Chocolate with Chocolate Frosting
'We were thrilled to use the Grand Ballroom for our wedding reception! The space was modern, beautifully decorated, met all our sound, catering, and space needs, and most important, convenient for all our out of town guests who stayed in the Capitol Peak Condominiums. Not only was the space perfect, but the staff was excellent as well. They were with us every step of the way and made the whole experience one we will never forget!' Kelly & Jason Neilson, Wedding at Base Village - September 25, 2010
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Mountain Chalet 10% OFF!
Lodging & Pass Included!
20% Savings & $25 Gas Card
15% Lodging Discount~(2) FREE Bike Rentals!
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